Gasometer Hotel

Thursday 24 May 2012

As usual, Thelma came to me but before we set out, I checked the BOM Melbourne radar site, the radio had been warning all day of storms so didn’t want to be caught out.  Actually BOM is  a favourite site of mine, because as a dog walker, it is very useful to know whether the dark clouds are serious or not.

It was my turn to pick so decided our destination would need to be on a tram track, to  give us an option in case of inclement weather.  Chose the Gasometer, in Collingwood. The last time we were there it was a mock Irish pub and Thursday night was “International Parma Night”. You know Hawaiian Parma, with pineapple, Italian with Napoli sauce and Mexican parma with salsa and guacamole .

As we were walking along Smith Street, it was a good chance for me to show Thelma Sharon’s big budgie. No, it not a euphemism; let me explain.   Sharon West, a friend, teaches visual arts at the Indigenous Arts Unit of the School of Art, RMIT University. Through her art she examines the relationship between settler and Indigenous cultures within the context of Australian colonial art history.

Sharon won the award for Excellence in Conceptual Photography at the Kodak Salon at the Centre for Contemporary Photography and part of her prize was to have her work displayed on bill boards in Collingwood.  Hence her big budgie and big magpie (quite appropriate for the streets of Collingwood) are on the wall of the Seven Eleven in Smith Street.  They are quite an impressive sight, as they are huge, imagine a pony size budgie. Interestingly, Sharon gets to keep the posters when they are taken down. Now given that they are the size of a regular billboard, we are wondering she will do with them. Feature wall in her flat, doona cover, thoughts?

Arriving at the Gasometer we were welcomed by the warmth of two open fireplaces. We discovered the focus of the cuisine has narrowed somewhat so from International Parmas, it now has an Eastern European focus;  Polish chicken, wiener schnitzel, meatballs with vodka and dill sauce and smoked salmon goulash. There was also two pages of vegan meals and they boast that there is a vegan only deep fryer and they don’t use any pre-made products.

What we ate: Thelma had wiener schnitzel, that was beef, not veal and made the profound comment that it tasted “beefy not veally’.  Most profound!

Me? I had the polish chicken and dumplings, I had a vision of meaty casserole and fluffy dumplings.  The reality was more like a poor version of Mum’s chicken casserole but without the meaty bits of chicken or the veg, (three bits of carrot and two of potato do not veggies make). What I got was dumpling like gnocchi, when what I had imagined was fluffy and substantial – ‘ my bad’ because had I thought about it I had had east European dumpling at Koliba Czech and Slovak Restaurant and was equally disappointed.

What we drank: Prickly Moses Red Ale and Collaborator Brown Ale ($12.50) – according to the barman, the was only 2 kegs of Collaborator made, which is a pity really as it was a smooth and full bodied, a truly noicedrop.

Overall cost: meals $46, beer $12.50 = 58.20;  just under budget

Before I go just a piece of advice to the tall barman, when you ignore the woman of a certain age waiting for service at the bar to engage with the tattooed twenty something that just walked in to check out the menu and then just walks out again; serves you right.  Just saying!

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