The Royal Oak

Thursday, 6 September 2012

The Royal Oak

We got soaking wet on our walk last night.

The evening started well, quite a nice night for a walk really as we hadn’t seen each other for two weeks, given Thelma’s theatre outing last week and there was plenty to talk about.  The main topics were the state of play with The Mother and the issues faced by Women of a Certain Age(WOACAs) in the workforce.   Regarding The Mother, after some confusion, she is off to have a shoulder reconstruction next week.  This means she won’t be playing in the finals, and will probably impact on her pre-season, but she should be right to return mid season 2013, should Geelong need her (Go Cats).

Regarding WOACAs, both Thelma and I,  fair to say, are well experienced and credentialed in our respective fields, and the issue is becoming, where to from here? Both of us are practitioners.  We really don’t want to take on management role where budgets, spread sheets and strategic planning are the focus of daily life; not that either of us mind offering an opinion on such matters, but we don’t want to be responsible for them. So where do we go?  This was the main topic on our journey.

Our walk took us to The Royal Oak, a quiet, unpretentious local pub, with a TAB and few patrons in the front bar. The strongest feature of the pub is the friendly nature of the staff.  When we arrived, the woman behind the bar introduced herself as “Alison”, and told us that she had taken over the Oak ten days ago. She has an Irish lilt and a genuine warmth that bodes well for the pub’s future.

Meanwhile for the here and now:  I have to say the on tap beer selection limited at best: Carlton Draught, Coopers Original Pale Ale and Bulmers Cider (I know its not beer, but it is on tap!).  We were offered a broader range in bottles, but that is not  part of “The Rules”.  We started with two pots of Coopers at $4.40 each.

The menu was an interesting mix: Thai Tuna Patties and Asian Chicken Coleslaw mixed in with pub standards of rissoles and mash and chicken parma.  When faced with such choices, I always following the sage advice of the Wise Stu, “When ordering food, remember where you are.” As the victim of many disappointing Thai Fish Cakes in country and non country pubs, I have taken this advice as a mantra. The Oak is a pub, nothing more or less, so I avoid the ‘asian’ and went with the pub cuisine.  This view was further solidified by the lovely Alison who told us that the Asian meals were ‘inspired’ rather than authentic.

What we ate: on Alison’s recommendation, I had sweet lipped snapper with salad and chips ($17).  Can’t you just imagine a fish with coral lipstick and a touch of gloss?  Thelma had the chicken parma, with, after much consideration, chips and salad (16), not veg and mash. Thelma will always be tempted by mash but your classic pub parma is chips and salad!

The friendly nature of the staff was further enhanced by the chef (assuming so as he had a stripey apron and came from the kitchen) who stopped by and asked us if we enjoyed our meals and actually seemed interested in the response.  We did, and at $50.40 for honest pub grub of two mains and 4 pots of beer you can’t complain!

After the repast, we continued on our way, and then the skies opened, the wind howled and the umbrellas blew inside out, so we caught the tram as far as we could but still managed to get soaked in the tropical downpour that is indicative of Melbourne’s Spring.  I discovered what a ‘shower proof jacket’ means , you get wet when it rains, and Thelma discovered that wearing summery clothes at the beginning of spring is naïve at best and leaves you soggy at worst.

Finally a confession

I’m not sure whether you have noticed, or care but the postings on our blog have been random at best over the last couple of month; there are reasons and I have become a ‘frozen moment’ about it.  I have had the drafts and images but something happened between that and the actual completion.  No more! I have decided to get over it, and get on with it. I will do my best, the posts will reflect our experience and the date we were there will be noted, they will be posted as soon as it can and hopefully the backlog will be clear in the next month. Confession over.

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2 Comments

  1. Friederika Kaider

     /  September 9, 2012

    Happy to be edified by the culinary of T & L exploits again! Make note to self, don’t EVER forget the vagaries of Melbourne weather, even in Spring!

    Reply
  2. You will forget about your promise, the day will be balmy, after a cold dark winter, there will be a sniff of spring in the air and you will risk it, because it just feels sooo good. And that’s what makes us the optomists we are!
    Thanks for your support

    Reply

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